Main Dining Menu
Main Dining Menu
TO START
- FRENCH ONION SOUP – $6
The ultimate comfort soup served in a classic crock - SMOKED WHITE FISH DIP – $12
Creamy & Smokey dip served with Toasted Naan & Vegetables - CHICKEN WINGS – $12
Crispy Fried Chicken Wings served with Carrots, Celery Sticks, & Bleu Cheese Dressing
Sauce Choices: Buffalo, Spicy Cajun, Garlic Herb Butter - TRUFFLE FRIES – $15
Crispy Fries tossed in Rosemary Infused Truffle Oil & Parmesan, served with Truffle Aioli - CORNED BEEF EGG ROLLS – $10
Egg Rolls stuffed with Corned Beef Cabbage & Potatoes. Served with Zesty Russian Dressing - CRISPY CALAMARI – $10
Calamari Rings lightly dusted in seasoned flour, served crispy with Marinara & Curry Mayo
GRAINS & GREENS
- FALL FARRO & BUTTERNUT SQUASH POWER BOWL – $14
Farro, Chickpeas, Baby Kale, Pistachios, Roasted Butternut Squash & Brussels Sprouts tossed in Lemon Honey Vinaigrette
ADD PROTEIN
Chicken +3 | Shrimp +6 | Salmon +10 - BLACKENED SALMON SALAD – $22
Fresh Atlantic Salmon dusted in a Cajun Spice Blend and Char-Grilled served over a bed of Mixed Greens, Candied Apples, Seasoned Almonds, Dried Cherries & Bleu
Cheese, with Cherry Gastric - CRUSTY MUSTARD CHICKEN SALAD– $16 | $20
Signature Crusty Mustard Chicken on a bed of Crisp Romaine with Cherry Tomatoes, Cheddar Cheese,
Bacon Bits & Bell Peppers with Creamy Basil Dressing - GRILLED CHICKEN CAESAR – $15
Crisp Romaine Lettuce tossed in Creamy Caesar Dressing with Housemade Croutons, Asiago Cheese and topped with Grilled Chicken Breast - TRAVERSE CITY GRILLED CHICKEN – $16
Char Grilled Chicken Breast over a bed of Mixed Greens with Candied Walnuts, Dried Cherries and Bleu Cheese Crumbles. Served with Balsamic Vinaigrette
HANDHELDS
All handhelds are served with choice of Fries, Onion Rings, House-Made Kettle Chips, Cottage Cheese, Coleslaw or Fruit Cup
- SCC SIGNATURE BURGER – $15
Beef Burger Patty lightly seasoned SCC with your choice of Cheese, Shredded Lettuce, Onion, Tomato, & Pickle served on a Toasted Brioche Bun - BISON BURGER – $17
Ground Bison Patty Spice Rubbed and Char-Grilled on a Toasted Brioche Bun with Truffle Aioli. Served with Lettuce, Tomato, Onion, and Pickles - *NEW* UPGRADE YOUR BURGER
Ask your server to upgrade your SCC Burger to a Patty Melt, Mushroom Swiss Burger, or Black & Bleu Burger at no additional charge! - SCC QUESADILLA – $12
Grilled Flour Tortilla with Cheddar Jack Cheese, Roasted Peppers and Onions. Served with Guacamole, shredded
Lettuce, Pico de Gallo, Seared Jalapeno & Sour Cream
ADD PROTEIN
Add Chicken +$3 | Shrimp +$6 | Beef Barbacoa +$5 - BEEF BARBACOA STREET TACOS – $15
Beef Chuck slow cooked with Tex -Mex Spices until Fall Apart Tender on a Char-Grilled Flour Tortilla with Smoked Gouda & Pickled Onion. Garnished with Guacamole, Shredded Lettuce, Pico de Gallo, Seared Jalapenos & Sour Cream
Substitute Shrimp | $2 - SIGNATURE CHICKEN RANCH WRAP– $15
Crusty Mustard Chicken Strips, Bacon, Peppers, Cheddar Cheese, Lettuce, Tomato, Ranch Dressing, wrapped in a Warm Flour Tortilla - CAJUN GRILLED CHICKEN SANDWICH – $12
Cajun Spiced Chicken Breast with Provolone Cheese, served on a Toasted Brioche Bun with Spicy Mayo, Tomatoes and Red Onions - CORNED BEEF REUBEN – $14
Tender Shaved Corned Beef Brisket with Sauerkraut on Toasted Rye with Swiss Cheese and Handmade Zesty Russian Dressing - THE CLUB – $14
Layers of Roasted Turkey, Smoked Ham, Crispy Bacon, Sharp Cheddar, Tomato, Lettuce, & Fresh Herbed Mayo on your choice of Bread - PHILLY CHEESESTEAK – $14
Shaved Ribeye seared with Peppers, Onions, American & Provolone Cheese on a Toasted Hoagie Roll - DELI SANDWICH – $14
Your Choice of Ham, Turkey, Chicken Salad or Egg Salad with Lettuce, Tomato & Fresh Herbed Mayo
ENTREES
All entrees are served with your choice of starch & seasonal vegetable. Dinner Menu available after 5 pm.
- GRILLED BEEF TENDERLOIN– $38
6 oz Center Cut Black Angus Filet of Beef Tenderloin, Dry Spice
Rubbed and Char-Grilled to order, served with Demi-Glace - NEW YORK STRIP – $36
12 oz Spice Rubbed & Char-Grilled Choice New York Strip Steak - DUCK & BUTTERNUT
SQUASH LINGUINI – $26
Confit Duck, Butternut Squash and Fresh Spinach sautéed in a White Wine Butter Sauce with Fresh Herbs, Garlic and Shallots over a bed of Linguini - ASIAGO GLAZED HALIBUT – $30
Pan seared Halibut with Asiago Glaze and Tomato Beurre Blanc - ATLANTIC SALOMON – $28
Char-Grilled Atlantic Salmon served over your choice of starch - WHITEFISH PICCATA – $26
Lake Superior Whitefish dusted in seasoned flour & sautéed in a White Wine Butter Sauce with Shallots, Capers, & Artichokes - CHICKEN MAKHANI – $26
Tender Chicken simmered in a Creamy Indian Inspired Sauce over Aromatic Basmati Rice, served with Warm Tandoori Naan - SIGNATURE MUSTARD SHRIMP – $28
Mustard and Panko Crusted Jumbo Shrimp served with Basil Garlic Cream Sauce - CORNBREAD STUFFED AIRLINE CHICKEN – $28
Bone In Airline Chicken Breast with Apple and Cornbread Stuffing. Served over a Dark Cherry Demi-Glace - SIGNATURE MUSTARD CHICKEN– $26
Mustard Crusted Chicken Breast dusted in Panko Breadcrumbs, served with Basil Garlic Cream Sauce
CHOICE OF STARCHES
- Roasted Garlic Mashed Potatoes
- Rice Pilaf
- Baked Potatoes
- Roasted Red Potatoes
- Risotto
GRAINBOWLS
- Tex-Mex Quinoa Grain Bowl – $12
Chicken Thighs, Quinoa, Corn, Black Beans, Avocado, Farmers Cheese, Chipotle Lime Vinaigrette - Shrimp & Lentil Power Bowl – $14
Lentils, Chickpeas, Spinach, Red Peppers, Lemon Thyme Vinaigrette, Grilled Shrimp
BREAD SELECTION
- White, Marbled Rye, Wheat, Flour Tortilla
CHEESE SELECTION
- American, Cheddar, Gouda, Provolone, Swiss, Bleu
WARNING
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
