Whether you are in the mood for casual or formal dining, the Saginaw Country Club chef will have some delectable dishes for you.
The signature dish at the Saginaw Country Club is the Crusty Mustard Chicken. Chef Brian Buzzard and a couople cooks came up with the dish in 1987 and it is still a members favorite.
Some of the notable awards the chefs at the country club have won are:
2011 Salute to Mardi Gas Competition – Gold Award Best Display in Food
2010 The Feast of Santa Fe Competition - Bronze Award in Food & Silver Award Best Display in Food
2009 The Wild Wild West Competition – Gold Award in Food & Gold Award Best Display in Food
2008 Black Beards Bounty Competition – Bronze Award in Food
2007 Happy Chinese New Year Completion – Silver Award in food
1999 Mardi Gras Competition - Gold Award in food